Bacon-Fried Brussels Sprouts with Tahini Orange Dressing

It’s December 1 which officially kicks off my holiday season. If I start Christmas music before this day, it feels wildly inappropriate. I hold absolutely zero judgement if you’re one of those people who starts in November, or post-Thanksgiving. For me, it’s a personal impossibility to get into the Christmas spirit prior to December. I’ve…

Orange Balsamic Chicken with Roasted Bacon, Fennel, and Brussels

Hi friends! Happy New Year! 2016 is shaping up to be one epic year here at The Clean Plate. I’m excited to share lots of fun stuff on the blog and with all you wonderful readers! Get ready for some yummy new recipes, more grocery trips and lots of links, pics of my incredibly cute dog, and…

Spicy Shaved Brussels and Yams

I have good news and bad news. Bad news first. Trader Joe’s discontinued Cashew Meal. As a former employee, I am well acquainted with the overly dramatic reactions of customers who discover that their “favorite item” has been “let go”. While I am bummed that now I have to find a new source for my…