Lemon Prosciutto Toast

A Weekend Toast. But seriously. Toast. This Toast. I made it twice in a row cause it was so mind-blowingly delicious. I know what you’re thinking… Yea, yea. Avocado toast. It’s tasty, but how great can it be? Trust me. It’s great. Also, I would encourage the fried prosciutto step. Don’t skip it. Prosciutto is…

Pomegranate Orange Breakfast Sausage

I live in a part of town where brunch is a pretty big deal. I get it. On the weekends, its super fun to wake up late and wander down the road to an awesome pancake spot and lounge with friends while sipping on bottomless coffee and mimosas (super healthy combo, amiright?). I personally take…

Pumpkin Fig Oats

Last year, I did a whole30 over the month of October and I’m planning on doing the same this year. October is a great time for a little nutritional reset in my opinion. No big holidays like birthdays or anniversaries to tax my willpower, it’s just a regular ol’ month for me and a great…

Butternut Avocado Toast

Man I love toast. Well, that’s not true. What I really love is toppings. Toast is a vehicle for delicious toppings like eggs, avocado, butter, jelly, nut butter, etc… Regular ol’ gluten-free bread toast was definitely my JAM during pregnancy. I loved my Canyon Bakehouse slices with TONS of Kerrygold butter on top. Seriously. ALL…

Whole 30 Wrap Up: Week 2

Hey friends! This Whole 30 is going swimmingly so far. One snafu though, I happened to see a dip in my milk production during the first week so I stepped up my carb intake during week 2. More food?… I ain’t complaining. Like I said in my last “wrap up“, I didn’t embark on this Whole 30…

A Day of Whole 30

I’m in the midst of a Whole 30, which as I explained in my last post, is a 30 day diet intervention designed to re-acclimate the body to real, whole, and nutritious foods. No sugar (added or otherwise), dairy, legumes, grains, or alcohol is allowed. I was recently asked how I manage to adhere to this…

Whole 30 Wrap Up: Week 1

Most folks in the paleo-world are familiar with a “Whole 30”. This is a 30 day food intervention created by Dallas and Melissa Hartwig of Whole 9 fame. I’m no stranger to the Whole 30 experience since I’ve embarked on a few throughout the past 6 years. Due to my ravenous and unpredictably timed hunger…

Grain-Free Chocolate Granola

Gonna make this post short and SWEET! Want a chocolatey treat without all the sugar? This grain-free, paleo-friendly granola will certainly do the trick. Eat it with your favorite yogurt or on top of a smoothie bowl! Grain-Free Chocolate Granola 1 1/2 c. walnuts 1 1/2 c. coconut flakes (unsweetened) 1/2 c. macadamia nuts 1/4 c….

Chocolate Orange Scones

If flavors could get married, I would stand up as a witness to the Chocolate and Orange nuptials. They’re such a classy pair, don’t you think!? One of my favorite resources for flavor pairing is The Flavor Thesaurus. It would make an amazing addition to any kitchen or a gift for the serious cooks in…

Lemon Zucchini Bread

Time to start stocking up on some zucchini recipes. Summer will be upon us in NO TIME and the abundance of summer squashes along with it. This version of zucchini bread is refreshing and bright with lots of added lemon zest! Lemon Zucchini Bread 4 eggs 1 c. almond flour 1 c. coconut sugar 1 c….