Cauliflower Hummus

Cauliflower Hummus. Kinda sounds like the elevator music of foods, right? But don’t let its boring exterior fool you—it is delicious with the fluffy smooth texture of cauliflower and tahini plus a zing of lemon and garlic. Haven’t convinced you yet? You might like to know that garlic is a potent anti-viral and anti-microbial food….

Greek Quinoa Salad with Red Pepper Sauce

A colorful quinoa recipe for my plant-based friends! I generally don’t eat quinoa, but I do have some vegan/vegetarian skills up my sleeve. I also occasionally receive requests from clients to prepare quinoa or rice dishes. I felt inspired to share a vegan-friendly dish in light of this week’s book release from Rich Roll and Julie Piatt, The Plant Power…