Bacon-Fried Brussels Sprouts with Tahini Orange Dressing

It’s December 1 which officially kicks off my holiday season. If I start Christmas music before this day, it feels wildly inappropriate. I hold absolutely zero judgement if you’re one of those people who starts in November, or post-Thanksgiving. For me, it’s a personal impossibility to get into the Christmas spirit prior to December. I’ve…

Bacon Ranch Chicken Salad

I have found that one of the best ways to stick to eating real, whole foods is a crazy delicious sauce. Some people use ketchup, others are impossibly addicted to hot sauce. Whatever your preference, if dousing your broccoli in butter is going make you more likely to eat your veggies, then I say go for…

Creamy Mushroom Chicken Chowder

My childhood is chock full of memories related to visiting Ventura and Channel Islands Harbor to take our boat and fish. Even if we didn’t go out on the boat, we would head over on the weekends to spend time near the water. During these visits, we would always (appropriately) stop to eat at a seafood restaurant….

Carrot, Apple, and Bacon Slaw

I feel like hot weather should warrant its own category of recipes. You know what I’m talking about. The kind of oppressive heat and humidity that makes oven or stove top cooking masochistic at best and completely impossible at worst. That was this week for me. I think I made salad for lunch and dinner multiple days…

Bruschetta BLT Bites

Has anyone had a pet get sprayed by a skunk? I hadn’t, until last weekend. My pooch decided to go investigate a funny looking cat across the street and BAM. Smelly Dog. Nothing like cleaning up a skunk-y dog at 9:30 pm on a weekend night. What would have really made it interesting would be…

Bacon Cheeseburger Stuffed Peppers

I’ve been going a little nuts with my “sweets” recipes lately, so I thought I would change it up this week by sharing a yummy SAVORY dish. This meal, like many of my dishes, was born out of the need to use up some leftover ingredients in my fridge and freezer. I had a batch…

Orange Balsamic Chicken with Roasted Bacon, Fennel, and Brussels

Hi friends! Happy New Year! 2016 is shaping up to be one epic year here at The Clean Plate. I’m excited to share lots of fun stuff on the blog and with all you wonderful readers! Get ready for some yummy new recipes, more grocery trips and lots of links, pics of my incredibly cute dog, and…

Basil, Peach, and Bacon Salad

As we near the end of summer, I want to encourage you all to enjoy the fruits of the season in as many ways as possible! Contrary to common knowledge, fruit isn’t just a snack or something you put in a smoothie. If you want to get really creative in the kitchen, use fruit in your…

Apple Bacon Chicken Salad

  Here’s a little tidbit most people do not know about me: I’m not a big fan of leftover chicken. I much prefer eating it freshly cooked right off the grill or straight out of the oven with salty crispy skin and juicy meat. Leftover chicken is just… meh. It’s boring, tough, and difficult to restore…

Bacon Breakfast Sausage with Apple Balsamic Glaze

You’re at your favorite breakfast spot, ordering your usual breakfast plate and the server asks you that ubiquitous breakfast question, “Bacon or sausage?”. Was there ever a more difficult decision? I mean, bacon is delicious. We all know that. But breakfast sausage is pretty enticing as well. I say don’t choose, just have both! I…