Creamy Butternut Sage Pasta Sauce

One of my favorite things about Autumn is squash. In all forms. So I look for any excuse to use it in my meals, much to the annoyance of my husband (not a squash fan). Roasted? Yes. Pureed? Yes. Sauce? Heck yaaaaas. Around this time of year, it’s really common to see grocers coming out…

Orange Fennel Slaw

Is is normal to have a cabbage craving? No? Ok cool. Just asking for a friend. But seriously, I’ve been jones-ing for some tasty slaw and a last minute cooking gig was just the thing to motivate me to get creative. I’ve noticed that a lot of people dislike traditional coleslaw because it’s very heavy…

Pregnancy Week 17/18: Fitness

This pregnancy has definitely had its ups and downs with fitness since the onset. I came into the pregnancy is relatively good shape. In fact, I would say that at certain points over the last three years, my postpartum fitness was actually better than before I had been pregnant with Atlas. About a year postpartum,…

Pecan Pie Bites

I’m currently in week 18 of my pregnancy and Day 4 of a Whole30. Whole30 during pregnancy?! I must be crazy. Actually, since I’ve slid into my second trimester, I’ve found myself wanting to feel more inspired with my meal prep and less bogged down by all the foods I’ve been indulging but have been…

Jalapeño Avocado Crema

This is, by far, my absolute most favorite time of the year. Being lodged in the transition from summer to fall. The tourists in San Diego have made themselves scarce, there’s a chill in the air in the morning and evenings, grocery stores have a bounty of summer fruits mixed with autumn squashes. The air…

Lemon Prosciutto Toast

A Weekend Toast. But seriously. Toast. This Toast. I made it twice in a row cause it was so mind-blowingly delicious. I know what you’re thinking… Yea, yea. Avocado toast. It’s tasty, but how great can it be? Trust me. It’s great. Also, I would encourage the fried prosciutto step. Don’t skip it. Prosciutto is…

Colombian Guacamole

Apparently Colombians are wayyyy better at guacamole than anyone else. I’m so fired up about this version that I’ve been putting it on everything. In salads, on eggs, on meatballs, inside rolled deli meat, spoonfuls straight in my mouth! There’s a blended mix of chilies, onion, and cilantro as well as hard-boiled eggs. The flavor…

Sourdough Herb Stuffing

Last year was my inaugural attempt at hosting Thanksgiving dinner. I’m gonna go out on a limb and say that it was pretty dang successful. One of the reasons for that was this stuffing. Or maybe it should be called “dressing” because it didn’t actually get stuffed into anything. I’m not sure what the correct…

White Balsamic Cranberry Sauce

You remember that bottle of white balsamic vinegar that’s just chilling in the back of your pantry because you bought it for that one salad dressing that one time? Well, it’s your lucky day because I have something incredible for you to make that will utilize your lonely vinegar. This sauce has the classic holiday…

Black Bottom Pumpkin Pie Bars

Some people are super into pie. Especially pumpkin pie. I don’t blame them, pumpkin pie is delicious. But honestly, I’ve never really been a pie person. It has to have A LOT going on in order for me to really enjoy it over some other dessert option like cake or brownies. I’m talking something like…