Hazelnut Butter Cups

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2016/12/06 by nikkiledford

You guys! How fun is this?! There are little “snowflakes” falling across the screen! This makes me feel five thousand times more festive when writing this recipe. (unfortunately, if you are coming across this recipe anytime after the holidays, I suspect the snowflakes will no longer be with us. Insert sad face here ____

A festive spin on everyone’s favorite candy. I know, I know. Like anyone needs more sweets during the holiday season. This is yet another temptation to test our finite amount willpower allotted to us each day. I’ll make you a deal though. Skip the Chocolate Santa, the red and green MnM’s, and the mini Reese’s peanut butter cups and save your sweet tooth for the REAL DEAL. Your mouth and tummy will thank you. As will your whole body for sparing it the injustice of poor quality candy when you can get the same joy from a treat with clean ingredients!

Also, I promise you will have lots of leftover hazelnut butter to spread on toast, mix in smoothies, or eat straight out of the container.

Hazelnut Butter Cups | The Clean Plate

Hazelnut Butter Cups

Hazelnut Butter (see below)
Melted Dark Chocolate (see below)

  1. Using a silicone muffin mold or cups, spread a thin layer of chocolate on the bottom of the cup and chill until firm
  2. Using your hands, form very small rounds/discs of nut butter to fit into the cups leaving a margin on all sides for more chocolate.
  3. Using a spoon pour chocolate over the nut butter to fill in the sides and top.
  4. Chill until firm and remove from mold to serve.

Hazelnut Butter

2 c. raw hazelnuts
2 Tbsp. coconut sugar
1 tsp. sea salt

  1. Preheat oven to 300.
  2. Lay hazelnuts on a baking sheet and roast until fragrant, shaking frequently to minimize possibility of burning.
  3. Remove from oven and place in food processor with sugar and salt.
  4. Process until smooth, scraping down sides when needed (this takes A LONG time. Longer than you think it should. Be patient and eventually it will turn into a smooth nut butter.)

Melted Chocolate

6 oz. 85% dark chocolate, crushed into pieces
2 Tbsp. roasted hazelnut oil
pinch sea salt

  1. Using a double boiler or clean, dry bowl on top of a pot with boiling water, heat chocolate ingredients until melted and smooth.

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One of the highlights from #blueberryparty weekend was this Almond Butter and Blueberry Bread Pudding.
Gluten free Almond buttter and Blueberry jam sandwiches, chopped up with banana, fresh blueberries, eggs, and coconut milk. Easy! 💙🍞💙🍞💙🍞💙 #unreal #somanynoms #glutenfreebreadpudding ☮️❤️🌿
Peace, Love, and Kale... and HAPPY BIRTHDAY to me and sweet baby Atlas. I got out of the house this morning and went straight to yoga and then to get my fav smoothie from @projectjuice Let the birthday festivities begin! My little man turns ONE on Monday and we are celebrating with a blueberry picnic tomorrow. Complete with Mango Blueberry Salsa and blue corn chips. The first of many yummy Blueberry-themed noms. 
#blueberryparty #atlasjacobledford #yearoneofatlas MOTHERHOOD// I'm a little embarrassed at the lack of impressive food posts lately.
As Atlas has begun to eat more food, I find myself just munching on things while I prepare his meals, never really sitting down to my own. Breakfast is some eggs and berries. Lunch, some deli meat and @primalkitchenfoods mayo with a banana and almond butter. Dinner usually includes a quickly grilled piece of meat atop some lettuce greens and any chopped veggies and quick dressing. It's not glamorous at all, definitely not "Instagram worthy".
It's just real life right now and I'm hoping to get into a groove pretty soon and get back to  creating mealtimes instead of surviving them. I mean "surviving" in the best possible way. My kid loves to eat real healthy foods and it's so fun to explore this new part of his day. My creativity is taking a big hit though and I long for some real thoughtful meals at my dinner table with my main man.
Until then sausage/salsa/lettuce wraps will do.

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