Hazelnut Butter Cups

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2016/12/06 by nikkiledford

You guys! How fun is this?! There are little “snowflakes” falling across the screen! This makes me feel five thousand times more festive when writing this recipe. (unfortunately, if you are coming across this recipe anytime after the holidays, I suspect the snowflakes will no longer be with us. Insert sad face here ____

A festive spin on everyone’s favorite candy. I know, I know. Like anyone needs more sweets during the holiday season. This is yet another temptation to test our finite amount willpower allotted to us each day. I’ll make you a deal though. Skip the Chocolate Santa, the red and green MnM’s, and the mini Reese’s peanut butter cups and save your sweet tooth for the REAL DEAL. Your mouth and tummy will thank you. As will your whole body for sparing it the injustice of poor quality candy when you can get the same joy from a treat with clean ingredients!

Also, I promise you will have lots of leftover hazelnut butter to spread on toast, mix in smoothies, or eat straight out of the container.

Hazelnut Butter Cups | The Clean Plate

Hazelnut Butter Cups

Hazelnut Butter (see below)
Melted Dark Chocolate (see below)

  1. Using a silicone muffin mold or cups, spread a thin layer of chocolate on the bottom of the cup and chill until firm
  2. Using your hands, form very small rounds/discs of nut butter to fit into the cups leaving a margin on all sides for more chocolate.
  3. Using a spoon pour chocolate over the nut butter to fill in the sides and top.
  4. Chill until firm and remove from mold to serve.

Hazelnut Butter

2 c. raw hazelnuts
2 Tbsp. coconut sugar
1 tsp. sea salt

  1. Preheat oven to 300.
  2. Lay hazelnuts on a baking sheet and roast until fragrant, shaking frequently to minimize possibility of burning.
  3. Remove from oven and place in food processor with sugar and salt.
  4. Process until smooth, scraping down sides when needed (this takes A LONG time. Longer than you think it should. Be patient and eventually it will turn into a smooth nut butter.)

Melted Chocolate

6 oz. 85% dark chocolate, crushed into pieces
2 Tbsp. roasted hazelnut oil
pinch sea salt

  1. Using a double boiler or clean, dry bowl on top of a pot with boiling water, heat chocolate ingredients until melted and smooth.
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INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!) ROUTINE// Who else is meal prepping today? It's a small step that has big impact on your health... body and mind. One less stress to consider in a week full of choices and obstacles. #paleomealprep #sandiegoprivatechef #sandiegopaleo

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