Pumpkin Spice Banana Bread

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2016/09/19 by nikkiledford


It’s my belief that anytime bananas reach this level of ripeness, they are automatically nominated for a banana bread baking sesh. AMIRIGHT?

I have a plethora of banana bread recipes on this blog yet still felt compelled to create a new iteration of this classic favorite. Since it’s officially AUTUMN this week, I decided to jump on the pumpkin bandwagon (sort of) and make a Pumpkin Spice Banana Bread. I also love using almond meal to bake because it’s cheap and easy to find! I don’t use actual pumpkin in this recipe but I do use the spices responsible for the excellent seasonal flavor that we all know and love! There’s also an option to add other fall flavors like pecans and cranberry.

If you’re looking for sugar-free versions, nut-free versions, combo versions, and the classics then check them out here:

Sugarless Banana Bread

Strawberry Banana Bread

Banana Hemp Seed Muffins

Banana Blueberry Bread

Banana Chocolate Chip Muffins

Hazelnut Banana Bread

Better Banana Bread

Classic Banana Bread

Whew! Is it possible to like banana bread too much?

– Nah.

banana bread

Pumpkin Spice Banana Bread

2 c. almond meal
1/4 c. plus 2 Tbsp. tapioca starch
1 1/2 Tbsp. pumpkin spice
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

2 eggs, room temperature
3 bananas
1/4 c. coconut oil, melted
1/4 c. honey
2 tsp. vanilla extract

1 banana (1/2 chopped, 1/2 sliced)
1/4 c. dried cranberries (optional)
1/4 c. chopped pecans plus more for garnish (optional)

  1. Preheat oven to 350.
  2. in a blender, puree the wet ingredients.
  3. in a small bowl, mix all the dry ingredients well.
  4. add wet to dry and mix till smooth.
  5. fold in chopped banana, pecans, and cranberries.
  6. pour mix into greased loaf pan.
  7. Decorate top with sliced banana and sprinkled pecans.
  8. Bake for 35-40 mins until toothpick comes out clean.

Banana Bread


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INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!) ROUTINE// Who else is meal prepping today? It's a small step that has big impact on your health... body and mind. One less stress to consider in a week full of choices and obstacles. #paleomealprep #sandiegoprivatechef #sandiegopaleo

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