Cranberry Spice Breakfast Bread

Leave a comment

2016/04/22 by nikkiledford

I love baking with cashew flour. It’s super moist and a great blank canvas for any flavor you’re desiring! Baking with almond butter, sunflower seed butter, and peanut butter will always limit your flavor profiles to what pairs well with those particular nuts. Cashew is very bland and neutral which allows for a little more experimentation!

Check out my other cashew butter favs:

Cashew Butter Brownies

Ganache-Filled Flourless Blondies

Chocolate Chip Cookies

Cashew Macadamia Nut Butter

Nut Butter Truffles

Can’t find cashew butter? Never fear! Nut butter is SO EASY to make yourself. If you have a food processor, you can do it! It’ll take less than 10 mins from assembling your food processor, to adding the nuts and salt, processing, scraping the sides, and letting it breakdown until the oils release and a buttery, smooth ball forms! Kitchen magic…

Cranberry Spice Breakfast Bread

Cranberry Spice Breakfast Bread

1 3/4 c. cashew butter
1/2 c. maple syrup
2 eggs
1 Tbsp. pumpkin pie spice
2 tsp. vanilla extract
1/2 tsp. baking soda
1/2 tsp. salt

1/2 c. dried cranberries
1/4 c. pumpkin seeds

  1. Preheat oven to 350. Grease an 8×8 glass dish with coconut oil.
  2. Blend all ingredients (except cranberries and pumpkin seeds) in a food processor or mix well in a medium bowl.
  3. Fold in cranberries.
  4. Pour batter into glass dish.
  5. Sprinkle pumpkin seeds on top.
  6. Bake for 45 mins until center is set and toothpick comes out clean. (I took mine out a little early because I wanted it to be a little under-done).
  7. Let cool before slicing into bars.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Carnitas Bowls for everybody! And by everybody, I mean all my super special clients who will be eating well this week 🌢 Mango Chili Lime Chicken Salad πŸ₯‘πŸ‹πŸŒΆπŸ₯’
This was SO EASY to throw together.
The MVPs
1. Chili lime seasoning from Trader Joe's 
2. Mango Salsa from Costco (I blame @girlsgonewodpodcast for this discovery).
Marinate the chicken thighs in lemon/lime juice and chili seasoning before putting on the grill.
Chop up cucumber and shred some cabbage.
Mix together chopped grilled chicken, salsa, cuke, cabbage, and too with some avocado. β˜€οΈπŸ₯—β˜€οΈπŸ₯—β˜€οΈ Geoff has decided to try the keto diet which means more toast for me 😏 Doin' it.
Had a bit of a meltdown last night and realized I need more life in my life.
Social media is awesome. I love sharing photos of healthy food, fun times, and my awesome family @theledfordcrew; but nothing replaces time with them, giving life and work my full attention, and cultivating my in-person relationships.
For Mother's Day, I'm giving myself the gift of presence and I'm going to do it for the whole month.
Be back later!

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 791 other followers

%d bloggers like this: