Pear and Chard Frittata

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2015/10/01 by nikkiledford

~ Continuing on this week’s theme of equinox-inspired meals, I offer you a delicious fresh pear breakfast dish just in time for your weekend brunch ~

Pear and Chard Frittata

Pear and Chard Frittata

12 eggs
1 pear, cored and sliced thin (apples would work too)
1 bunch rainbow or swiss chard, stemmed and roughly chopped (any dark leafy green will work!)
1/4 red onion, sliced thinly
1 tbsp. minced rosemary
1 tbsp. olive oil

  1. Preheat the oven to 350
  2. In a skillet, heat olive oil and add 1/2 or more of the sliced pear, onion, and a sprinkle of salt.
  3. In a bowl, whisk eggs with a little salt and pepper. Set aside.
  4. Once the onion and pear is fragrant and a little caramelized, add chard and sauté until wilted.
  5. Add egg and top with pear slices for “looks”. Sprinkle rosemary on top and place whole skillet in the oven (turn off the stove burner!).
  6. Using a hot pad, remove the frittata from the oven once the center is set, about 10 mins or so.
  7. Slice and serve. Add some goat cheese if you like dairy 🙂 Leave it off is you’re strict-paleo.
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INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!) ROUTINE// Who else is meal prepping today? It's a small step that has big impact on your health... body and mind. One less stress to consider in a week full of choices and obstacles. #paleomealprep #sandiegoprivatechef #sandiegopaleo

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