Pecan Date Coffee Creamer

2

2015/08/30 by nikkiledford

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Yesterday I asked my instagram followers to choose between two recipe posts and this one was the winner! Lucky for you, there is also a BONUS recipe at the bottom. I mean, who doesn’t want coffee cake with their coffee and tasty new coffee creamer? No one. That’s who.

The lovely Elana Amsterdam has a fantastic coffee cake recipe on her site and while making this coffee creamer, I experimented with using the leftover pecan pulp in lieu of almonds for the crumble topping for the cake. IN.CRED.I.BLE. To make the cake, head over to her page in the link below and then follow my instructions on this page for the delightful topping.

Now go and upgrade your morning!

Pecan Date Coffee Creamer

Pecan Date Coffee Creamer

1 c. pecans, soaked for an hour
3 large medjool dates, pitted
3 c. water
2 Tbsp. great lakes gelatin (green container) —- this is optional but it does contribute to the frothy texture and adds a super nutritional boost!
1/2 tsp. cinnamon
pinch sea salt

  1. Drain and rinse pecans.
  2. Blend all ingredients in a high-speed blender until smooth.
  3. Strain liquid through a nut milk bag or cheesecloth into a bowl or pitcher. Freeze the pecan and date pulp for later use*! (see below)

Paleo Coffee Cake

Elana’s Pantry Paleo Coffee Cake

follow her recipe here.

Use this for the crumble topping:

*leftover pecan pulp from creamer
1/4 c. coconut sugar
1/4 c. cold butter (Kerrygold brand is a good choice)
1 Tbsp. cinnamon
1/2 tsp. sea salt

Pulse ingredients quickly in a small food processor or chopper. Sprinkle over coffee cake batter before baking.

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2 thoughts on “Pecan Date Coffee Creamer

  1. Evelyn Vizzi says:

    Hi. I just found your site. Your recipes look awesome and I can’t wait to make a few. Thanks!

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PUMPKIN FIG OATS //Caught some morning light on my morning bowl of goodness. I made this last week and it was so good (and loved by my child) that I made another batch! I don't know if it's the figs or golden raisins, the coconut milk or the collagen, or maybe it's the banana and the pumpkin that make this bowl of oats absolutely satisfying for a day of leading, teaching, cooking, sweating, loving, and seeking. 
#sometimesibreakfast #sometimesidont #glutenfreeoats #notpaleo #dairyfreeoats INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!)

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