You guys. I can’t even…

This ice cream.

I had a friend suggest that I try to make a mexican/mayan chocolate ice cream. I love ice cream so I happily experimented one weekend. The results were pretty freakin’ fantastic. It’s August, which means it’s the perfect time to try this at home! Can you imagine using this to make a milkshake?!

I just blew my own mind.

Mayan Chocolate Ice Cream 

3 c. coco milk
6 yolks
1 packed cup dates
1 T vanilla
1/4 c. cacao
2 tsp. cinnamon
1/4-1/2 tsp. cayenne
Salt pinches

1. Blend all ingredients well in a blender or vitamix.
2. Pour into ice cream maker according to the machine’s instructions. (I have one where you have to add ice and salt… it’s fun! But a little more work to pay attention…)
3. Store in the freezer.