Mayan Chocolate Ice Cream


2015/08/12 by nikkiledford

You guys. I can’t even…

This ice cream.
Mayan Chocolate Ice Cream

I had a friend suggest that I try to make a mexican/mayan chocolate ice cream. I love ice cream so I happily experimented one weekend. The results were pretty freakin’ fantastic. It’s August, which means it’s the perfect time to try this at home! Can you imagine using this to make a milkshake?!

I just blew my own mind.

Mayan Chocolate Ice Cream 

3 c. coco milk
6 yolks
1 packed cup dates
1 T vanilla
1/4 c. cacao
2 tsp. cinnamon
1/4-1/2 tsp. cayenne
Salt pinches

  1. Blend all ingredients well in a blender or vitamix.
  2. Pour into ice cream maker according to the machine’s instructions. (I have one where you have to add ice and salt… it’s fun! But a little more work to pay attention…)
  3. Store in the freezer.



2 thoughts on “Mayan Chocolate Ice Cream

  1. […] remember my Mayan Chocolate Ice Cream? I sure do. It was incredible. So I figured the same yum-factor would apply to chia pudding. […]

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I haven't been making a ton of smoothies lately but this afternoon I was debating whether or not I wanted iced coffee and instead made this Banana Matcha situation. I think I made the correct choice.
1 frozen banana
1 heaping teaspoon Matcha powder
2 kale leaves
1 handful ice
1 c. almond milk
2 scoops collagen peptides •
Drizzle some almond butter on top for feels. 🌮🥑🌶🌮🥑🌶
Sometimes people say, "More isn't better, more is just more."
To that I say: Except tacos, always more tacos.
Especially made Paleo! #streettacos with Shredded tri tip and a slice of avocado cause #moreisbetter A client just lent me this incredible cookbook. I am so excited to make EVERYTHING in it! And #makeitpaleo #israelicooking #ancestraldiets Big Dog ❤️#tinyforpresident

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