Thai Crunchy Cashew Salad

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2015/06/24 by nikkiledford

As a former employee, I have it on pretty good authority that Thai Chili and Lime Cashews are pretty much the pinnacle of all Trader Joe’s nut aisle offerings. They’ve been around for a long time so I don’t imagine they’ll be demoted to the dreaded discontinued list (but you never know… TJ’s is mean sometimes). Trader Joe’s crew members like these nuts so much that we would routinely “spoil” a bag after it had “accidentally” broken open so that we could snack on them and hand them out for customers to try. Now that I think about it, they’re probably the reason why everyone thinks all TJ’s employees are so nice.

Fact: Thai Chili and Lime Cashews make you a friendly person.

They also make a perfect topping for this colorful salad.

Thai Crunchy Cashew Salad

Thai Crunchy Cashew Salad

1 c. shredded purple cabbage
1 c. shredded green cabbage
1 carrot, shredded
1/2 red bell pepper, seeded and thinly sliced
1/2 c. cucumber, quarter cut and thinly sliced
1 green onion, thinly sliced
handful of chopped cilantro
4-5 mint leaves, minced
1-2 basil leaves, minced
1/2 c. Thai Chili and Lime Cashews

Optional: Grilled Shrimp, Ribeye, or Chicken

  1. Make a bed of cabbage on a plate or in a bowl.
  2. In a mixing bowl, toss remaining vegetables and herbs. Top cabbage with vegetable mix.
  3. Garnish with cashews.
  4. Drizzle dressing on top! (you could also pre-dress the whole thing before serving, just add the cashews last!)

Chili Lime Dressing

1/2 cup untoasted sesame oil (avocado or olive oil is fine)
1/4 cup lime juice
1/2 jalapeno, seeded and chopped
1 tsp. coconut aminos
1 small clove garlic
salt and pepper to taste

Mix using a regular or immersion blender


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One of the highlights from #blueberryparty weekend was this Almond Butter and Blueberry Bread Pudding.
Gluten free Almond buttter and Blueberry jam sandwiches, chopped up with banana, fresh blueberries, eggs, and coconut milk. Easy! 💙🍞💙🍞💙🍞💙 #unreal #somanynoms #glutenfreebreadpudding ☮️❤️🌿
Peace, Love, and Kale... and HAPPY BIRTHDAY to me and sweet baby Atlas. I got out of the house this morning and went straight to yoga and then to get my fav smoothie from @projectjuice Let the birthday festivities begin! My little man turns ONE on Monday and we are celebrating with a blueberry picnic tomorrow. Complete with Mango Blueberry Salsa and blue corn chips. The first of many yummy Blueberry-themed noms. 
#blueberryparty #atlasjacobledford #yearoneofatlas MOTHERHOOD// I'm a little embarrassed at the lack of impressive food posts lately.
As Atlas has begun to eat more food, I find myself just munching on things while I prepare his meals, never really sitting down to my own. Breakfast is some eggs and berries. Lunch, some deli meat and @primalkitchenfoods mayo with a banana and almond butter. Dinner usually includes a quickly grilled piece of meat atop some lettuce greens and any chopped veggies and quick dressing. It's not glamorous at all, definitely not "Instagram worthy".
It's just real life right now and I'm hoping to get into a groove pretty soon and get back to  creating mealtimes instead of surviving them. I mean "surviving" in the best possible way. My kid loves to eat real healthy foods and it's so fun to explore this new part of his day. My creativity is taking a big hit though and I long for some real thoughtful meals at my dinner table with my main man.
Until then sausage/salsa/lettuce wraps will do.

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