BBQ Ranch Chicken-Stuffed Sweet Potatoes


2015/05/21 by nikkiledford

I made these this week for one of my clients, and was legitimately sad that I didn’t get to eat them. I suppose I could always just prepare them at home right?

If you’re pressed for time this meal can easily be prepared ahead of time by roasting the sweet potatoes, boiling the chicken, and making the ranch over the weekend. Then just throw it all together when you need a quick dinner! This is a great kid-friendly paleo dish.

(ps. adults like it too)

You can make this Whole 30 by getting some sugar-free BBQ sauce, or just leaving it out.

BBQ Ranch Chicken

BBQ Ranch Chicken-Stuffed Sweet Potatoes

1/2 c. Dairy Free Ranch
2 large hannah sweet potatoes
1 lb. cooked chicken breast (I boiled them in lemon water)
1/2 c. diced celery
1/4 c. diced green onion
salt and pepper to taste

drizzle of your favorite BBQ sauce

  1. Preheat oven to 375.
  2. Halve the sweet potatoes and roast cut side down for 30-40 mins, until soft.
  3. In a bowl, shred the cooked chicken.
  4. Add ranch, celery, and green onion.
  5. Season to taste.
  6. Top the potato halves with chicken mixture and drizzle with BBQ sauce!

One thought on “BBQ Ranch Chicken-Stuffed Sweet Potatoes

  1. […] This is the low-carb friendly version of my BBQ Ranch Chicken Stuffed Sweet Potatoes. […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Carnitas Bowls for everybody! And by everybody, I mean all my super special clients who will be eating well this week 🌶 Mango Chili Lime Chicken Salad 🥑🍋🌶🥒
This was SO EASY to throw together.
The MVPs
1. Chili lime seasoning from Trader Joe's 
2. Mango Salsa from Costco (I blame @girlsgonewodpodcast for this discovery).
Marinate the chicken thighs in lemon/lime juice and chili seasoning before putting on the grill.
Chop up cucumber and shred some cabbage.
Mix together chopped grilled chicken, salsa, cuke, cabbage, and too with some avocado. ☀️🥗☀️🥗☀️ Geoff has decided to try the keto diet which means more toast for me 😏 Doin' it.
Had a bit of a meltdown last night and realized I need more life in my life.
Social media is awesome. I love sharing photos of healthy food, fun times, and my awesome family @theledfordcrew; but nothing replaces time with them, giving life and work my full attention, and cultivating my in-person relationships.
For Mother's Day, I'm giving myself the gift of presence and I'm going to do it for the whole month.
Be back later!

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 791 other followers

%d bloggers like this: