This one is a recipe edition because I made an epic amount of dishes today and none of them were my own (though I did make some adjustments… see below!) I love getting inspired by what other bloggers are doing and sharing the delicious love.
Pomegranate Pork Belly from The Paleo Chef, Mary Shenouda
- As a side I made a baby kale salad with thinly sliced bell pepper, green onion, parsley, and shredded carrot. Dressing was dijon mustard, honey, olive oil, one lemon juiced, salt and pepper. This was a great pairing because it complimented the sweetness of the pork marinade but the mustard and lemon cut the fat of the belly.
Chocolate Pumpkin Sunbutter Treats from Juli Bauer at PaleOMG
- I subbed tahini for sunbutter, maple syrup instead of honey, and canned sweet potato for pumpkin. No cloves or nutmeg. Just cinnamon and ginger.
Paleo Zucchini Bread from Danielle Walker at Against All Grain
- sub maple syrup for honey.
Almond Flour Biscuits from The Spunky Coconut guest post on Against All Grain
- I used regular almond meal and added a 1/4 c. of water to dampen it. I also used Lard like she recommends