Plantain Pancakes with Ginger Syrup

3

2015/02/16 by nikkiledford

This might be my most favorite thing I’ve ever made. Not joking.

I had made some candied ginger during the holidays and as a result, had a beautiful dark, rich syrup sitting in the fridge with no future purpose or prospects. I figured we would one day craft some delicious ginger-y cocktail. Well, we haven’t quite embarked on that experiment, but I’ve definitely found a use until then.

It only makes sense that this meal was the product of Valentine’s Day. The day we collectively celebrate love. And while food can never replace love, it is often used as a form of love. I certainly enjoy showing my love for people by feeding them, including my love for myself!

Food made with love is the best kind. Which is why this recipe is going in the hall of fame. Give it a try sometime this week!

pancake

Plantain Pancakes with Ginger Syrup

Homemade Coconut Ginger Syrup

2 c. thinly sliced ginger
2 c. coconut sugar
water

    1. Place sugar, water, and a pinch of salt in a saucepan and bring to just boiling until sugar is dissolved.
    2. Add ginger and reduce to simmer (uncovered).
    3. Remove from heat when liquid has become thick, about 30-40 mins.
    4. Let stand for an hour and then strain syrup into a jar to use for the pancakes.
    5. Drain ginger on a rack.
    6. Once dry and cool, place in a bag with some granulated sugar to coat. Set aside for a snack, cocktails, or other use.

Plantain Pancakes

1 medium-large ripe plantain
1/2 c. cashew meal
2 eggs
1/2 tsp. vanilla
1/2 tsp. baking powder
pinch of sea salt

ghee or oil for skillet

Toppings

1- 2 plantains, sliced and fried in coconut oil
unsweetened shredded coconut

    1. In a blender, combine all ingredients.
    2. Heat oil is a skillet until pretty hot.
    3. Using a 1/4 c. scoop, pour batter into the skillet and fry one side until surface begins to bubble and edges start to puff.
    4. Flip and cook the rest of the way.
    5. Serve and top with coconut, fried plantains, and a large drizzle of ginger syrup.
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3 thoughts on “Plantain Pancakes with Ginger Syrup

  1. […] Plantain Pancakes with Ginger Syrup […]

  2. […] Flourless Cashew Muffins Blueberry Scones Crispy Chocolate Chip Cookies Plantain Pancakes […]

  3. […] sure do love my Plantain Pancakes with Ginger Syrup, but I typically opt for more savory breakfast foods. This sandwich offers the best of both […]

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INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!) ROUTINE// Who else is meal prepping today? It's a small step that has big impact on your health... body and mind. One less stress to consider in a week full of choices and obstacles. #paleomealprep #sandiegoprivatechef #sandiegopaleo

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