Rosemary Sea Salt Burgers with Cranberry Sauce

1

2014/11/20 by nikkiledford

 

Oh, you know you’re going to have leftovers next week…

 

This was a very quick weeknight dinner that I whipped up for myself and the hubby.

This Perfect Pasture ground beef is absolutely delicious so I wanted to keep the seasoning simple. I also like to take advantage of the great abundance of seasonal flavors. Let’s face it… basil and tomatoes taste better in the summer. Likewise, squash and cranberries taste better in the fall. Especially with generous sprinklings of rosemary.

One final point… Chocolate isn’t seasonal. It tastes great any time of the year, or day for that matter. You’re welcome.

burger

Rosemary Sea Salt Burger with Cranberry Sauce

1 lb. GrassFed Beef or Bison (let it sit at room temperature for at least 20-30 mins)
1 Tbsp fresh rosemary, minced
2 tsp. coarse sea salt
1/2 c. cranberry sauce

  1.  Heat a medium cast iron skillet with a bit of oil or butter.
  2. In a bowl, mix together beef, rosemary, and salt.
  3. Form loosely into four patties.
  4. Place each patty in the hot skillet.
  5. Let cook about 3 mins each side depending on desired “doneness” (I form my patties really thick because I like a more medium-rare burger.

 

Side Dish Option:

Cinnamon Butternut Squash

1 small butternut squash, peeled, seeded and sliced into thin-ish strips about 3-4 inches long.
2 Tbsp. melted coconut oil
generous sprinkle of salt and cinnamon

  1. Preheat oven to 375
  2. In a bowl, toss all ingredients until squash is coated.
  3. Lay squash flat on a baking sheet lined with parchment paper.
  4. Bake for 30 mins or so, until the flesh is tender.
Advertisements

One thought on “Rosemary Sea Salt Burgers with Cranberry Sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

InstaPlate

Doin' it.
.
Had a bit of a meltdown last night and realized I need more life in my life.
.
Social media is awesome. I love sharing photos of healthy food, fun times, and my awesome family @theledfordcrew; but nothing replaces time with them, giving life and work my full attention, and cultivating my in-person relationships.
.
For Mother's Day, I'm giving myself the gift of presence and I'm going to do it for the whole month.
.
Be back later!
#unplugthedrug Chocolate Dipped Strawberry Coconut Hearts 
For my @soulchurchsd ladies! See you Thursday night 🌱

#knownbylove #soulchurchwomen Making something sweet and yummy for all my @soulchurchsd ladies! See you Thursday night 🌺🌵🌸🌿 Easy workday lunch. I already had pesto, tuna salad, and roasted yams in the fridge. Done. Add some greens and eat while cooking like a mad-woman. #mealtime #stopthesnacking #exceptchocolate #chocolateisfoodnotcandy

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 788 other followers

%d bloggers like this: