Asian Chop Salad

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2014/10/22 by nikkiledford

I really don’t like bulgarian split squats.

Not to brag or anything… but I have some pretty impressive lower body strength. There’s nothing like a nice set of bulgarian’s to make me feel like a complete weakling. My poor booty… my poor quads… and by “poor” I obviously mean “lucky” (insert gratitude practice here) because even though they hurt, they are getting stronger!

booty

Workin on my quadzillas.

 

Do this:

5 mins on, 1 min rest. 4 rounds. Alternate between Workout 1 and Workout 2

Workout 1
100 m sprint
12 heavy kettlebell swings (heavy for you, but not so much that you start using your lower back to swing)
12 lemon squeezers (sit-ups for beginners, v-ups for advanced)

Workout 2
60 jump rope passes (doubles for all you BA’s out there)
6 burpees (with a true push up, none of this flopping around nonsense)
12 bulgarian split squats (6 on each leg)

Now for some food!

salad

Asian Chop Salad

2 hearts of romaine, chopped
1/2 lb. peeled and deveined shrimp, chopped
1/2 red bell pepper. seeded and diced
2 carrots, shredded
1 small cucumber, peeled and diced
1 celery stalk, diced
1 green onion, diced
handful of chopped cilantro
handful of sliced almonds
handful of raisins

dressing
2 Tbsp. sesame oil
2 Tbsp. gluten-free tamari or coconut aminos
1 Tbsp. apple cider vinegar
small chunk of ginger
1 garlic clove
red pepper flakes

  1. In a blender, add all dressing ingredients and blend well.
  2. In a bowl, combine all salad ingredients, except for romaine, raisins, and almonds.
  3. Add dressing to this mixture and toss until well-coated
  4. Serve mixture over romaine and garnish with raisins and almonds.
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INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!) ROUTINE// Who else is meal prepping today? It's a small step that has big impact on your health... body and mind. One less stress to consider in a week full of choices and obstacles. #paleomealprep #sandiegoprivatechef #sandiegopaleo

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