Ginger Butternut Squash Tart

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2014/10/03 by nikkiledford

If you are reading from a place that isn’t 99 degrees, then I suggest you make this dessert. For those of you residing in Southern California; Bake at your own risk.

I had an itch to create a sweet treat with butternut squash and lots of fresh ginger. The result was an (almost) pumpkin pie. Seriously. This tastes VERY close to a pumpkin pie. But there’s no dairy. Barely any sugar. And a GRAIN-FREE CRUST! Yay!!

pie

Ginger Butternut Squash Tart

Crust

1 c. cashew meal
3/4 c. shredded coconut
1/2 c. walnuts
2 Tbsp. coconut oil
1 egg
pinch of salt

Filling

1 butternut squash (about 3 lbs.), halved and baked until soft.
1/3 c. coconut sugar
2 inch fresh ginger, grated
2 Tbsp. cinnamon
2 tsp. nutmeg
2 eggs
1/2 c. coconut milk
1/4 tsp. sea salt

  1. Preheat oven to 350
  2. In a food processor combine cashew meal, coconut, and walnuts until finely ground.
  3. Add egg, salt, and melted coconut oil until dough forms a ball.
  4. Press into a tart pan and bake for 10 mins. Remove and cool.
  5. For the filling, first remove the skin from the cooked butternut squash.
  6. Add squash and all other filling ingredients to a food processor and mix until smooth.
  7. Pour into cooled crust and bake for 50 mins or so. Until filling is set.
  8. Cool for 3 hours and serve!
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INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!) ROUTINE// Who else is meal prepping today? It's a small step that has big impact on your health... body and mind. One less stress to consider in a week full of choices and obstacles. #paleomealprep #sandiegoprivatechef #sandiegopaleo

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