Crispy Chocolate Chip Cookies

2

2014/05/21 by nikkiledford

I made these today! My husband’s coworkers went cray for them.

cookie

You gotta love an Elana’s Pantry recipe 🙂

Crispy Chocolate Chip Cookies

2 cups cashew meal (Elana used Almond Flour, they’d be delish with hazelnut flour too.)
¼ teaspoon sea salt
¼ teaspoon baking soda
½ cup palm shortening
¼ cup coconut sugar
1 egg
1 tablespoon vanilla extract
½ cup chocolate chips

  1. Combine flour, salt, and baking soda in a food processor
  2. Pulse in shortening, coconut sugar, egg, and vanilla until dough forms
  3. Remove blade from processor and stir in chocolate chips by hand
  4. Scoop tablespoon-sized balls of dough onto a parchment lined baking sheet
  5. Press balls of dough flat because they don’t spread too much during baking.
  6. Bake at 350° for 10-12 minutes
  7. Cool for 15 minutes (important!! NO TOUCHEY!)
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2 thoughts on “Crispy Chocolate Chip Cookies

  1. […] with my  Gut Repair Protocol, which is awesome. I love making things that I can eat (unlike those chocolate chip cookies yesterday… I don’t want to talk about […]

  2. […] Cashew Muffins Blueberry Scones Crispy Chocolate Chip Cookies Plantain […]

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