Tahini Lamb Burgers

Leave a comment

2014/05/06 by nikkiledford

I love Burgers. Of all kinds. I’ve even had an alligator burger before.

This is not that exotic, but it’s out of most people’s beef/turkey burger comfort zone. If you’ve never had lamb before, a burger is good way to experiment with this yummy meat option. Ground lamb is relatively easy to find, inexpensive (compared to lamb chops or leg of lamb) and burgers are simple enough for even the most “kitchen-challenged”. Just mix up the ingredients and toss them on the barbecue. Not to mention Summer is right around the corner and these burgers would be a fun way to impress your guests with an exotic meal!

lamb burger

Tahini Lamb Burgers

1 lb. ground lamb
1 shallot, minced
2 tsp. garlic powder
1 Tbsp. fresh parsley, minced
1 Tbsp. oregano
1 tsp. fresh mint, minced
1 tsp. salt
1 tsp. pepper
pinch of red pepper flakes
small drizzle of olive oil

Tahini Sauce

1 c. tahini
2 c. water
2 lemons, juiced
3 mint leaves, chopped
salt to taste

  1. Let the lamb rest at room temp for 30 mins or so to remove the chill from the refrigerator.
  2. In a bowl, combine all burger ingredients in a bowl. Mix well. drizzle a little olive oil over the meat. Loosely form into patties.
  3. Heat grill.
  4. In a saucepan, add tahini, salt, and mint over medium heat. Stir until smooth and add water a half cup at a time and continue stirring until smooth.
  5. Once all water is added, heat the sauce on low until it thickens.
  6. Place burgers on grill. (time will depend on thickness and desired done-ness.)
  7. Top burgers with sauce and serve with yam fries or sautéed kale!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

InstaPlate

I haven't been making a ton of smoothies lately but this afternoon I was debating whether or not I wanted iced coffee and instead made this Banana Matcha situation. I think I made the correct choice.
•
Blend:
1 frozen banana
1 heaping teaspoon Matcha powder
2 kale leaves
1 handful ice
1 c. almond milk
2 scoops collagen peptides •
Drizzle some almond butter on top for feels. 🌮🥑🌶🌮🥑🌶
Sometimes people say, "More isn't better, more is just more."
•
To that I say: Except tacos, always more tacos.
•
Especially made Paleo! #streettacos with Shredded tri tip and a slice of avocado cause #moreisbetter A client just lent me this incredible cookbook. I am so excited to make EVERYTHING in it! And #makeitpaleo #israelicooking #ancestraldiets Big Dog ❤️#tinyforpresident

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 786 other followers

%d bloggers like this: