Triple Chocolate Raspberry Torte


2014/04/16 by nikkiledford

Today’s recipe is another edition of “Things I Make For My Dad”. Today is my Dad’s birthday (Happy Birthday Dad!) and we celebrated over the past weekend. So naturally, I provided his very own chocolate bomb dessert. You may remember a past “Dad Dessert” called the Triple Chocolate Orange Torte. This is a berry version of that recipe. If you want to go crazy with the chocolate (and you’re not into the fruit/chocolate combination) then you could use ganache for the filling.


Triple Chocolate Raspberry Torte


Double the recipe for triple chocolate torte here for a 2-layer cake (with or without orange zest).


1/2 – 3/4 c. Organic Raspberry Fruit Spread

Chocolate Ganache

1 1/2 c. coconut milk (canned, use the creamy part only)
1 1/2 c. dark chocolate chips, or chopped bar

  1. Make the torte recipe (doubled) and bake in a 10 inch springform or round cake pan (grease or line with parchment).
  2. Bake for 20-25 mins at 350. Once cooled, the cake will shrink away form the sides of the pan.
  3. Using a flat spatula, spread raspberry spread on one of the cooled cakes.
  4. Flip the other cake over and lay it on top of the raspberry layer.
  5. In a saucepan, heat coconut milk until scalding but do not bring to a boil.
  6. Place chocolate in a bowl and pour hot coconut milk over the top. Stir until thick, creamy, and well combined.
  7. Place cake on a cooling rack over a baking sheet.
  8. Pour ganache over the cake and tilt the baking sheet to completely cover the cake top and sides.
  9. Chill until ganache is firm and garnish with fresh raspberries, chocolate shavings, orange zest curls… Then give it to your dad and he’ll eat it all.



One thought on “Triple Chocolate Raspberry Torte

  1. […] This recipe has been adapted from Elana’s Pantry. Check out my Raspberry version! […]

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PUMPKIN FIG OATS //Caught some morning light on my morning bowl of goodness. I made this last week and it was so good (and loved by my child) that I made another batch! I don't know if it's the figs or golden raisins, the coconut milk or the collagen, or maybe it's the banana and the pumpkin that make this bowl of oats absolutely satisfying for a day of leading, teaching, cooking, sweating, loving, and seeking. 
#sometimesibreakfast #sometimesidont #glutenfreeoats #notpaleo #dairyfreeoats INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!)

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