Primal Blueberry Muffins

2

2014/03/18 by nikkiledford

Delicious Delicious Delicious!

These muffins are the REAL DEAL. They aren’t crazy dense like most paleo-friendly muffins.  Make them for your weekend family brunch and NO ONE will know that they are a healthier version. 🙂 I found this recipe via Pinterest. Go check out Everyday Maven cause she’s got some awesome recipes and a beautiful website!

I first toyed with the idea of calling these Blueberry Volcanoes because…

volcanoesI have no clue why or how this happened. But I thought they looked awesome! What a great  baking experience for kids. If I were  kid I would rather eat a volcano than a muffin. FACT.

 

As far as the “primal” distinction is concerned… I’m not sure how the texture of the muffin would change if you subbed out the butter for coconut oil, but go ahead and try it, and let me know in the comments! You could also get crazy and use some grassed milk instead of nut milk if you’re a dairy eater.

muffins

Primal Blueberry Muffins

2 c. cashew meal or almond flour
1/2 c. tapioca or potato starch
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. sea salt
1/3 c. coconut palm sugar
1/4 c. Kerrygold butter, room temperature
3 eggs, room temperature
1/2 c. nut milk
1 1/2 tsp. vanilla extract
1/2 tsp. almond extract

1 c. blueberries

  1. In a food processor, blend butter and sugar until mixed well.
  2. Add eggs and extracts and blend until smooth.
  3. Add flour, salt, baking powder, and baking soda.
  4. While processor is running, drizzle in the nut milk until well combined.
  5. Finally, fold in the blueberries (fresh or frozen will work, just defrost and drain the frozen ones)
  6. Bake at 350 for 25 – 30 mins until toothpick comes out clean.
  7. Enjoy with some pastured butter!
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2 thoughts on “Primal Blueberry Muffins

  1. Mary says:

    What quantity of blueberries do you recommend for this recipe? I don’t see them in the ingredients list. Thanks

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PUMPKIN FIG OATS //Caught some morning light on my morning bowl of goodness. I made this last week and it was so good (and loved by my child) that I made another batch! I don't know if it's the figs or golden raisins, the coconut milk or the collagen, or maybe it's the banana and the pumpkin that make this bowl of oats absolutely satisfying for a day of leading, teaching, cooking, sweating, loving, and seeking. 
#sometimesibreakfast #sometimesidont #glutenfreeoats #notpaleo #dairyfreeoats INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!)

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