The Clean Slate Day 20

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2014/01/27 by nikkiledford

photo cred: ryan singer

Day 20 was an incredibly lazy day for me. I didn’t manage to take ANY pictures of my food and I took a nap. Which never, ever, ever happens.

Okay, okay, I wasn’t really that lazy. I was able to fit in a workout (check it out below… it kicked my booty), meal prep for the coming week (bacon chicken salad, chili, salmon salad, hardboiled eggs, grilled sausages and beef hot dogs) and a nice walk to the grocery store. It’s that nap that really threw me off.

There are exciting things happening on Day 21 though! I’m helping lead a 30 day challenge at my gym, Training Camp. So I will be explaining the nutritional portion to all the challengers today. Fun! Good luck everyone 🙂

Clean Eats

Breakfast: My special liver smoothie (almond milk, 1 cube of liver, banana, cacao powder, cinnamon, and vanilla.)

Lunch (post kettlebell workout): 3 poached eggs, 1 c. roasted potatoes, 2 1/2 slices of bacon at Sundried Tomato Cafe

Snack: 1 can smoked oysters with hot sauce and some bacon chicken salad I was prepping for the week.

Dinner: 1 chili lime chicken patty (trader joes), 1/4 avocado with shredded parsnip and sweet potatoes.

Booty

KettleBell Workout (aka Booty Pain)

4 rounds

12 R/L Bulgarian split squats (#20 kb in each hand)
6 R/L windmills (#20)
12 R/L skater squat (bodyweight)
12 KB cleans (#35)
6 R/L 1-arm KB thrusters (#20)
rest 30 sec.

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InstaPlate

PUMPKIN FIG OATS //Caught some morning light on my morning bowl of goodness. I made this last week and it was so good (and loved by my child) that I made another batch! I don't know if it's the figs or golden raisins, the coconut milk or the collagen, or maybe it's the banana and the pumpkin that make this bowl of oats absolutely satisfying for a day of leading, teaching, cooking, sweating, loving, and seeking. 
#sometimesibreakfast #sometimesidont #glutenfreeoats #notpaleo #dairyfreeoats INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!)

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