The Clean Slate Day 10 with Coconut Green Curry Soup


2014/01/17 by nikkiledford

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Day 10 revealed yet another ridiculously beautiful day on the coast. It makes me a little worried actually. Its January, you know…WINTER. California has yet to see any real rain for the past few months. I can just feel the earth wanting some refreshment. Let’s hope the atmosphere gets it’s act together soon. Not that I really mind walks in the harbor and yoga in the park on days like these:

Dana Harbor

I’ve got a recipe for you today! Check it out below. This soup is soooo good. You could eat it cold or hot and it’s equally enjoyable.

Clean Eats

Breakfast: Smoothie (almond milk, kale, berries, glutamine, coconut oil, cocoa, egg whites)

Snack: Brisket from whole foods

Lunch: Egg Salad with homemade mayonnaise tomatoes, romaine, and cucumbers and Veggie Juice (beets, carrots, romaine, spinach, ginger, kale, lemon)

Snack: handful of spicy trail mix

Dinner: Coconut Green Curry Soup

insta curry

Coconut Green Curry Soup

2 lb. chicken thighs
1 red bell pepper, diced
1 1/2 c. shiitake mushrooms, diced
2 c. broccoli, chopped
1 small red onion, diced
5 garlic cloves, minced
1-2 inches ginger, minced
1 jalapeño, seeded and minced
1 bag of spinach
2 c. chicken broth
1 can coconut milk
salt and pepper to taste
2 Tbsp. Thai Kitchen Green Curry Paste

limes, cilantro

add red pepper flakes if you want it more spicy!

  1. In a dutch oven, heat some coconut oil over medium-high and add chopped chicken.
  2. Add onion, garlic, jalapeño, and mushrooms and sauté with chicken for 2 mins until fragrant.
  3. Add bell pepper, broccoli, ginger. Low the heat.
  4. Add broth and use a wooden spoon to scrape up the bits on the bottom of the pot.
  5. Add coconut milk, curry, salt, and pepper. Let simmer until broccoli is cooked through.
  6. Top soup with spinach and cover.
  7. Once spinach is wilted, mix into the soup.
  8. Serve with a squeeze of lime and chopped cilantro.

2 thoughts on “The Clean Slate Day 10 with Coconut Green Curry Soup

  1. […] Dinner: Coconut Green Curry Soup […]

  2. […] I made some medium-boiled eggs, Rosemary and Apple Salmon Salad (recipe will be posted soon!), Coconut Green Curry Soup, grilled sausages, romesco sauce, steamed butternut squash, and salsa […]

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I haven't been making a ton of smoothies lately but this afternoon I was debating whether or not I wanted iced coffee and instead made this Banana Matcha situation. I think I made the correct choice.
1 frozen banana
1 heaping teaspoon Matcha powder
2 kale leaves
1 handful ice
1 c. almond milk
2 scoops collagen peptides •
Drizzle some almond butter on top for feels. 🌮🥑🌶🌮🥑🌶
Sometimes people say, "More isn't better, more is just more."
To that I say: Except tacos, always more tacos.
Especially made Paleo! #streettacos with Shredded tri tip and a slice of avocado cause #moreisbetter A client just lent me this incredible cookbook. I am so excited to make EVERYTHING in it! And #makeitpaleo #israelicooking #ancestraldiets Big Dog ❤️#tinyforpresident

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