Chocolate Cherry Macadamia Cookie Balls

1

2013/07/20 by nikkiledford

Longest name ever? Maybe. I didn’t want to leave anything out though because all those ingredients are magically delicious. Like Lucky Charms. Except without gluten… and marshmallows. Anyway….

I love coffee. And blueberries. And my new coffee cup.

photo 1

I decided to write a weekend post partially because I’ve been so bad at posting regularly that I felt like I should start playing catch-up. The other reason is because I just made these delicious balls and didn’t want to forget how I made them. Win-Win.

I’m always looking for new exciting combinations for the standard “Lara Bar” recipe. You know, dates and nuts plus some fantastic little add-ins. For other versions of this recipe check out my Lemon Apple Bars, Apple Pie Bars, Ginger Date Bars… there are many.

 

Chocolate Cherry Macadamia Cookie Balls

1 1/4 c. macadamia nuts
1 c. raw cashews
1 1/2 c. dried cherries (unsweetened, unsulfured)
6-7 medjool dates, pitted
1/4 c. dark chocolate chips or chunks
1 inch vanilla bean (scrape the vanilla out of the inside of the bean
salt to taste

  1. Add nuts to a food processor and pulse briefly.
  2. Add the rest of the ingredients and process until the mixture begins to stick together.
  3. Roll into balls or press into a dish and cut into bars.
Advertisements

One thought on “Chocolate Cherry Macadamia Cookie Balls

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

InstaPlate

INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!) ROUTINE// Who else is meal prepping today? It's a small step that has big impact on your health... body and mind. One less stress to consider in a week full of choices and obstacles. #paleomealprep #sandiegoprivatechef #sandiegopaleo

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 791 other followers

%d bloggers like this: