Pineapple and Pancetta Frittata


2013/06/06 by nikkiledford

I have chickens! Well, that’s a lie. I’m borrowing chickens for the summer! My lovely friend Dayna has graciously allowed me to harvest her garden and collect her chicken’s  beautiful healthful eggs while she’s out-of-state during the summer. I’m so thankful to have a chance to eat this wonderful produce mere moments after it’s been picked from the earth.

I’m especially excited about the eggs. Look at the orangey-yellow goodness…

photo 5

What to do with my egg bounty? Make a frittata of course!

Pineapple and Pancetta Frittata

1/2 c. diced fresh pineapple
1/4 c. sliced red onion
3 oz. diced pancetta
8 eggs
1/4 c. shredded organic mozzarella
1 Tbsp. coconut oil
chopped fresh basil
salt and pepper

  1. Preheat oven to 375.
  2. In an oven-safe skillet, saute pineapple, pancetta, and red onion for 2 mins.
  3. In a bowl, whisk eggs with salt and pepper.
  4. Pour egg mixture into skillet.
  5. Sprinkle cheese (optional) and basil on top.
  6. Transfer skillet to oven for 10-15 mins or until the center is set (check by gently shaking the skillet).
  7. Slice and serve!

One thought on “Pineapple and Pancetta Frittata

  1. […] Pineapple and Pancetta Frittata […]

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Stopped by @lazyacresmarket_encinitas and grabbed this tonic to keep my immune system solid while my little guy fights a cold. I'm not gonna lie, it doesn't taste that good, but has some crazy good ingredients and so far I'm keeping all the germs from taking me down 👊🏻 Not upset about my breakfast situation.
GF sourdough open faced breakfast sandwich and bone broth with all the immune boosting goodies. #goodonya #northcountysd #needonedowntown PREPARATION// One thing I never regret;
Taking time to meal prep for myself. It's so much easier to make healthy food choices and lose the stress over time spent in the kitchen when you're prepared! #mealpreppin #gingerorangepork #slowcookerftw If you didn't catch my live video yesterday about my grocery shopping (riveting... I know.), I gave the low down on why and how I make my own nut butter.
1. It's generally cheaper.
2. It tastes way better.
3. Easy to do in a vitamix or food processor. Just have patience because you're not making a smoothie, you're grinding nuts until they release their oils and smooth out.
Need another reason to make your own? 
4. Customization
This batch had a touch of vanilla and cinnamon and I can easily control the amount of saltiness.
You guyyyyysssss. It's so good and easy. Be like Nike and #justdoit

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