Pineapple and Pancetta Frittata


2013/06/06 by nikkiledford

I have chickens! Well, that’s a lie. I’m borrowing chickens for the summer! My lovely friend Dayna has graciously allowed me to harvest her garden and collect her chicken’s  beautiful healthful eggs while she’s out-of-state during the summer. I’m so thankful to have a chance to eat this wonderful produce mere moments after it’s been picked from the earth.

I’m especially excited about the eggs. Look at the orangey-yellow goodness…

photo 5

What to do with my egg bounty? Make a frittata of course!

Pineapple and Pancetta Frittata

1/2 c. diced fresh pineapple
1/4 c. sliced red onion
3 oz. diced pancetta
8 eggs
1/4 c. shredded organic mozzarella
1 Tbsp. coconut oil
chopped fresh basil
salt and pepper

  1. Preheat oven to 375.
  2. In an oven-safe skillet, saute pineapple, pancetta, and red onion for 2 mins.
  3. In a bowl, whisk eggs with salt and pepper.
  4. Pour egg mixture into skillet.
  5. Sprinkle cheese (optional) and basil on top.
  6. Transfer skillet to oven for 10-15 mins or until the center is set (check by gently shaking the skillet).
  7. Slice and serve!

One thought on “Pineapple and Pancetta Frittata

  1. […] Pineapple and Pancetta Frittata […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


I haven't been making a ton of smoothies lately but this afternoon I was debating whether or not I wanted iced coffee and instead made this Banana Matcha situation. I think I made the correct choice.
1 frozen banana
1 heaping teaspoon Matcha powder
2 kale leaves
1 handful ice
1 c. almond milk
2 scoops collagen peptides •
Drizzle some almond butter on top for feels. 🌮🥑🌶🌮🥑🌶
Sometimes people say, "More isn't better, more is just more."
To that I say: Except tacos, always more tacos.
Especially made Paleo! #streettacos with Shredded tri tip and a slice of avocado cause #moreisbetter A client just lent me this incredible cookbook. I am so excited to make EVERYTHING in it! And #makeitpaleo #israelicooking #ancestraldiets Big Dog ❤️#tinyforpresident

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 786 other followers

%d bloggers like this: