Chicken with Green Mole

1

2013/05/07 by nikkiledford

I’ve been super LAME about posting lately. It’s not because I don’t want to… it’s because the month of April (into May) has been craze balls. Lots of things smashed into a few weeks of time. Between work, my husband’s graduation, wedding stuff for my in-laws, and moving to San Clemente it’s been pretty hard to get in the kitchen for blogging purposes. Did I mention we’re MOVING?!

Check out my cute new kitchen!

Check out my cute new kitchen!

Excuses, excuses. Where are the recipes?! People are going hungry out there!

Speaking of hungry, Sunday was Cinco De Mayo. Which basically means eat and drink your weight in chips, salsa, guacamole, and tequila. Since chips are a no-go and tequila sounded a bit overkill in light of the aforementioned celebrations, I made something just as festive…MOLE!

This mole is not your typical heavy chocolate fare. It has lettuce in it. Yes, LETTUCE. Don’t let that fool you though. This mole has some serious flavor while also being light and refreshing.

Chicken with Green Mole

1 whole chicken, cut into 6 pieces
2 Tbsp. coconut oil

1/2 red onion, roughly chopped
3 garlic cloves, minced

5 tomatillos, roughly chopped
2 large romaine leaves
1 bunch of radishes, tops only
1 bunch cilantro
1/2 c pumpkin seeds, toasted
1 Tbsp. cumin
2 tsp. mexican oregano

2 c. chicken broth
salt and pepper to taste

  1. In a cast iron dutch oven, heat coconut oil.
  2. Add chicken to sear on both sides.
  3. Remove chicken and set aside. Add onions and garlic and saute until fragrant.
  4. In a food processor, add onions, garlic, cumin, oregano, and pumpkin seeds. Purée.
  5. Add tomatillos, radish tops, romaine, and cilantro
  6. Add puréed mixture to cast iron and heat until boiling, then reduce to a simmer.
  7. Add chicken and simmer for 40 mins until chicken is cooked through.
  8. Serve chicken with a large spoonful of mole sauce.
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One thought on “Chicken with Green Mole

  1. Merl Ledford says:

    Looks like I’m cooking for my GF tonight. Thanks for the hint!

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PUMPKIN FIG OATS //Caught some morning light on my morning bowl of goodness. I made this last week and it was so good (and loved by my child) that I made another batch! I don't know if it's the figs or golden raisins, the coconut milk or the collagen, or maybe it's the banana and the pumpkin that make this bowl of oats absolutely satisfying for a day of leading, teaching, cooking, sweating, loving, and seeking. 
#sometimesibreakfast #sometimesidont #glutenfreeoats #notpaleo #dairyfreeoats INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!)

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