Roasted Red Pepper Hummus

Here’s a tasty little twist on my very popular Paleo Hummus.

photo 2 (3)

Roasted Red Pepper Hummus (legume-free)

2 c. cashews (soaked and drained)
1/2 c. tahini or more to taste
1 roasted red pepper (jarred or made fresh by grilling pepper until skin is charred and then removing skin and seeds once cool)
Juice of 1 lemon
Zest of 1 lemon
3 medium garlic cloves
1/4 c. olive oil
1/4-1/3 c. water
sea salt to taste

  1. In a food processor, add cashews, tahini, lemon, garlic, salt and olive oil. Process until well combined.
  2. Add water until the hummus reaches your desired consistency.
  3. Serve with a cruditè platter or use as a spread in some collard wraps!
Advertisements

3 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s