Roasted Red Pepper Hummus

3

2013/04/04 by nikkiledford

Here’s a tasty little twist on my very popular Paleo Hummus.

photo 2 (3)

Roasted Red Pepper Hummus (legume-free)

2 c. cashews (soaked and drained)
1/2 c. tahini or more to taste
1 roasted red pepper (jarred or made fresh by grilling pepper until skin is charred and then removing skin and seeds once cool)
Juice of 1 lemon
Zest of 1 lemon
3 medium garlic cloves
1/4 c. olive oil
1/4-1/3 c. water
sea salt to taste

  1. In a food processor, add cashews, tahini, lemon, garlic, salt and olive oil. Process until well combined.
  2. Add water until the hummus reaches your desired consistency.
  3. Serve with a cruditè platter or use as a spread in some collard wraps!
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3 thoughts on “Roasted Red Pepper Hummus

  1. […] made some Chocolate Minty Bites, Chocolate “PB” Bites, Apple Pie Bites, and some Roasted Red Pepper Hummus. It was so fun sharing my recipes with others I love how a passion for health is […]

  2. […] Check out my roasted red pepper version here. […]

  3. […] c. Roasted Red Pepper Hummus water to […]

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