Raw Cookie Dough Balls


2013/01/28 by nikkiledford

My new favorite thing!

A sugar-free (minus the chocolate chips), grain-free, raw cookie dough?! This makes a single serving of about 200 calories (125 without chocolate chips).

This can be altered to any kind of flavor you desire. Lots of cinnamon for a snickerdoodle, some walnuts for a banana bread batter, come cacao powder for a double chocolate experience!

Make it your own and eat whenever you’re having a crazy cookie craving!

photo 1

Raw Cookie Dough Balls

1/3-1/2 ripe banana, mashed
2 Tbsp. Coconut Flour
3 Tbsp. Coconut Milk
1 Tbsp. Enjoy Life Chocolate Chips
1/2 tsp. maca powder
couple of drops of vanilla
sprinkle of salt
sprinkle of cinnamon

  1. Mix coconut milk, banana, and vanilla.
  2. Add flour, maca, salt, cinnamon and stir until well incorporated.
  3. Fold in chocolate chips.
  4. Use Tablespoon to form into balls, like an ice cream scoop.
  5. Chill for 20 mins and eat!

6 thoughts on “Raw Cookie Dough Balls

  1. […] powder is great for energy and normalizing hormone levels. I put it in smoothies, cookie dough, coffee creamer… the possibilities are […]

  2. stephanie says:

    if you do not have maca powder will it mess up the recipe?

  3. Molly Forster says:

    Have you tried baking these?

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Stopped by @lazyacresmarket_encinitas and grabbed this tonic to keep my immune system solid while my little guy fights a cold. I'm not gonna lie, it doesn't taste that good, but has some crazy good ingredients and so far I'm keeping all the germs from taking me down 👊🏻 Not upset about my breakfast situation.
GF sourdough open faced breakfast sandwich and bone broth with all the immune boosting goodies. #goodonya #northcountysd #needonedowntown PREPARATION// One thing I never regret;
Taking time to meal prep for myself. It's so much easier to make healthy food choices and lose the stress over time spent in the kitchen when you're prepared! #mealpreppin #gingerorangepork #slowcookerftw If you didn't catch my live video yesterday about my grocery shopping (riveting... I know.), I gave the low down on why and how I make my own nut butter.
1. It's generally cheaper.
2. It tastes way better.
3. Easy to do in a vitamix or food processor. Just have patience because you're not making a smoothie, you're grinding nuts until they release their oils and smooth out.
Need another reason to make your own? 
4. Customization
This batch had a touch of vanilla and cinnamon and I can easily control the amount of saltiness.
You guyyyyysssss. It's so good and easy. Be like Nike and #justdoit

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