Sage and Onion Kale Chips

1

2013/01/25 by nikkiledford

Kale is a great green. I mean, truly wonderful.

Let me count the ways:

  • shredded into soup
  • juiced with some celery, beets, carrots, ginger, and lemon
  • blended into a smoothie with coconut and banana (click pic for recipe)
Coconut Kale Smoothie

Coconut Kale Smoothie

  • sautéed into stir-fry, eggs, side dishes
  • massaged with oil into salads.

and finally, a hippie favorite….

  • Baked into chips!

Kale chips are the ultimate rescue for the fat kid in all of us who wants to pound an entire bag of potato chips in an afternoon. They are chips, made from leaves. Brilliant!

Dress them up with some spices and herbs and you’re all set to snack your brains out.

This slideshow requires JavaScript.

Sage and Onion Kale Chips

2 bunches kale, de-stemmed and rinsed clean
2 Tbsp. olive oil (I used truffle olive oil)
1/2 onion, sliced thin
2 tsp powdered sage
1 tsp. rosemary
salt and pepper to taste
sprinkle of red pepper flakes

  1. Make sure your kale is dry and chop into large pieces.
  2. Toss with all the remaining ingredients.
  3. Preheat oven to 350
  4. Line a couple of baking sheets with parchment paper.
  5. Spread the kale mix into a thin layer on the baking sheet and bake for 10-15 mins.
  6. The chips should be crispy and starting to turn golden (but not brown)
  7. If some are getting done before others, remove those and continue to bake the others until they are finished. Just keep an eye on them after 10 mins of baking.
Advertisements

One thought on “Sage and Onion Kale Chips

  1. Brittany says:

    LOVeeeEE love kale. These kale chips sound so good!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

InstaPlate

I haven't been making a ton of smoothies lately but this afternoon I was debating whether or not I wanted iced coffee and instead made this Banana Matcha situation. I think I made the correct choice.
•
Blend:
1 frozen banana
1 heaping teaspoon Matcha powder
2 kale leaves
1 handful ice
1 c. almond milk
2 scoops collagen peptides •
Drizzle some almond butter on top for feels. 🌮🥑🌶🌮🥑🌶
Sometimes people say, "More isn't better, more is just more."
•
To that I say: Except tacos, always more tacos.
•
Especially made Paleo! #streettacos with Shredded tri tip and a slice of avocado cause #moreisbetter A client just lent me this incredible cookbook. I am so excited to make EVERYTHING in it! And #makeitpaleo #israelicooking #ancestraldiets Big Dog ❤️#tinyforpresident

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 786 other followers

%d bloggers like this: