Breakfast for Paleo peeps can get a little boring. Eggs, bacon. Eggs, bacon. Eggs, sausage. Eggs, bacon. You see what I mean?
There’s nothing revolutionary about this meal but I think it’s a refreshing way to shake up the everyday scrambled egg.
Herb Scramble with Veggies
2 eggs
1/2 c. sliced mushrooms
1 c. spinach
1 green onion
1 clove garlic
1/2 zucchini, chopped
1 Tbsp. coconut milk or heavy whipping cream
1/4 tsp. ground sage
sprinkle crushed red pepper
sprinkle salt
1 tsp. coconut oil, lard, butter, tallow, or bacon fat
- In a small skillet, sautè veggies until wilted and mushrooms are golden.
- In a small bowl, whisk eggs with coconut milk, sage, crushed red pepper, salt.
- Pour egg mixture over veggies and scramble until slightly runny. (Don’t overcook eggs).
The Clean Plate 
Yes I agree, sometimes my paleo breakfast routine can get really boring. I see what you’re saying. This is a good recipe, I do love mushrooms, onion and spinach. Adding cream is always awesome.
Why can’t I overcook my eggs? I hate runny eggs. 😛
If you have an aversion to runny eggs, than go ahead and fully cook them. However, from a culinary standpoint, the ideal way to scramble eggs leaves them a bit undercooked. 🙂