Sugar-Free Agua Fresca

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2012/10/29 by nikkiledford

Two exciting things!

1. I bought a new awesome shirt from Steve’s Original.

BOOM!

2. I’ve launched my new cooking classes in South Orange County!

Rocking the new shirt

So keep checking the Services page for the classes. They are super affordable and a lot of fun!

One of my favorite things in San Clemente is our neighborhood Mexican market. They have amazing prices on avocados, tomatillos, and other produce. They also have fresh chicharrones, rendered lard for sale, and sweet potato flour!

Another great offering at the market is some exotic fruit puree. I recently bought some guava and strawberry puree with Agua Frescas in mind. This is a super easy beverage for entertaining, for relaxing, even just replacing your everyday water with lemon. You could also jazz it up with some alcohol if you wish.

Guava Sugar-Free Agua Fresca

1/4 c. guava puree (or any other fruit)
10 oz. sparkling mineral water
wedge of lime or lemon

  1. If your puree is frozen, defrost it. If you are making your own, freeze your fruit (strawberries, mango, kiwi, etc…) and blend it into a puree.
  2. Pour it into a glass and whisk in the puree.
  3. Add ice and garnish FTW!
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PUMPKIN FIG OATS //Caught some morning light on my morning bowl of goodness. I made this last week and it was so good (and loved by my child) that I made another batch! I don't know if it's the figs or golden raisins, the coconut milk or the collagen, or maybe it's the banana and the pumpkin that make this bowl of oats absolutely satisfying for a day of leading, teaching, cooking, sweating, loving, and seeking. 
#sometimesibreakfast #sometimesidont #glutenfreeoats #notpaleo #dairyfreeoats INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!)

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