Rosemary and Bacon Spanish Tortilla

1

2012/10/24 by nikkiledford

Quick breakfast for the masses…

Rave reviews all around!

Rosemary and Bacon Spanish Tortilla

12 eggs
9 bacon strips
1 medium – large yam, peeled and sliced into thin rounds
1 red onion, sliced
1 sprigs of rosemary, leaves removed and chopped
salt and pepper

  1. Preheat oven to 375
  2. Put bacon on a cookie sheet and bake for 10 mins until crispy. Let drain on a plate. Save rendered fat.
  3. Coat yam slices in some bacon fat and lay flat on the baking sheet. Bake for 10-15 mins until tender.
  4. In a medium bowl, whisk eggs with rosemary, salt, and pepper.
  5. In a large, oven safe skillet, saute onions.
  6. Add tender yam rounds and chopped bacon to the skillet and pour egg mixture over the top. 
  7. Transfer skillet to the oven for about 15-20  mins until the center is set (no longer jiggles).
  8. Remove from oven and slice to serve.
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One thought on “Rosemary and Bacon Spanish Tortilla

  1. […] Rosemary and Bacon Spanish Tortilla […]

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Had a bit of a meltdown last night and realized I need more life in my life.
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Social media is awesome. I love sharing photos of healthy food, fun times, and my awesome family @theledfordcrew; but nothing replaces time with them, giving life and work my full attention, and cultivating my in-person relationships.
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#unplugthedrug Chocolate Dipped Strawberry Coconut Hearts 
For my @soulchurchsd ladies! See you Thursday night 🌱

#knownbylove #soulchurchwomen Making something sweet and yummy for all my @soulchurchsd ladies! See you Thursday night 🌺🌵🌸🌿 Easy workday lunch. I already had pesto, tuna salad, and roasted yams in the fridge. Done. Add some greens and eat while cooking like a mad-woman. #mealtime #stopthesnacking #exceptchocolate #chocolateisfoodnotcandy

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