Rosemary and Bacon Spanish Tortilla


2012/10/24 by nikkiledford

Quick breakfast for the masses…

Rave reviews all around!

Rosemary and Bacon Spanish Tortilla

12 eggs
9 bacon strips
1 medium – large yam, peeled and sliced into thin rounds
1 red onion, sliced
1 sprigs of rosemary, leaves removed and chopped
salt and pepper

  1. Preheat oven to 375
  2. Put bacon on a cookie sheet and bake for 10 mins until crispy. Let drain on a plate. Save rendered fat.
  3. Coat yam slices in some bacon fat and lay flat on the baking sheet. Bake for 10-15 mins until tender.
  4. In a medium bowl, whisk eggs with rosemary, salt, and pepper.
  5. In a large, oven safe skillet, saute onions.
  6. Add tender yam rounds and chopped bacon to the skillet and pour egg mixture over the top. 
  7. Transfer skillet to the oven for about 15-20  mins until the center is set (no longer jiggles).
  8. Remove from oven and slice to serve.

One thought on “Rosemary and Bacon Spanish Tortilla

  1. […] Rosemary and Bacon Spanish Tortilla […]

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Next level coffee today. ☕️💥
#gheecoffee #vitalproteins #collagenpeptides Thai Coleslaw with Lime Chicken. Fueling the vendors of ComicCon is no small task. 
#thaifoodstagram #milkstreetrecipes #mangoeverywhere AT HOME WORKOUTS// our garage is a jack of all trades. Storage for holiday, extra kitchen stuff, work stuff, tools, gardening, baby items, surfboards, books, AND my lil' gym. 
7 rounds:
7 Kettlebell swings
7 burpees
7 goblet squats 
7 push-ups 
All while the man-cub was napping 💣 Quick taco salad for lunch! I'm single momming it this week and have even less time to make actual meals for myself. This was easy with some chopped lettuce, Costco's mango salsa, Trader Joe's guacamole, leftover ground beef from dinner, lots of lime and cilantro.

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