Apple Crisp with Molasses Drizzle

4

2012/10/22 by nikkiledford

The Fall weather has been AMAZING! Great poofy clouds and good temperatures beckoned me outdoors this week. I decided to explore the hills of San Clemente and I found these awesome dried-up POOFY FLOWERS! So neat looking!

For this recipe I thought I’d divert away from pumpkin to pay attention to another great Fall-ish flavor… APPLE!

This a super tasty grain-free crisp recipe. It’s also super easy and great for entertaining.

Great with some Vanilla Coconut Bliss

Apple Crisp with Molasses Drizzle

8 small/medium apples (peeled, cored, and sliced)
2 c. almond flour
1/4 c. flax meal
2 Tbsp. cinnamon, plus 1 tsp.
1 Tbsp. ground ginger
1/2 c. whole pecans
1/4 c. butter, ghee, or coconut oil, cut into cubes
1/4 c. golden raisins
1/4 c. coconut sugar (optional)
1 tsp salt
1/4 c. molasses

  1. Preheat oven to 375.
  2. In a large bowl, combine apples with raisins, 1 tsp. cinnamon and sprinkle of salt. Spread evenly into a 9 x 13 dish.
  3. In the same bowl, mix together almond flour, sugar, spices, salt, and flax.
  4. In a food processor, pulse cold butter (or oil) with pecans until large gravel texture.
  5. Add pecan/butter crumble to the flour mix and combine.
  6. Spread over apples and sprinkle with some chopped pecans.
  7. Drizzle molasses over the crisp and then bake for 20 mins until apples are soft.
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4 thoughts on “Apple Crisp with Molasses Drizzle

  1. Mmmmmm… This sounds so good. Now I just need a food processor.

    • nikkiorth says:

      The food processor isn’t required. You could also just finely chop the pecans and then dice the butter into small pieces and then mix into the flour 🙂

  2. Summer says:

    sounds so good! Any chance we could have a sample? 🙂

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INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!) ROUTINE// Who else is meal prepping today? It's a small step that has big impact on your health... body and mind. One less stress to consider in a week full of choices and obstacles. #paleomealprep #sandiegoprivatechef #sandiegopaleo

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