Tahini Truffles

2

2012/09/21 by nikkiledford

20120921-182227.jpg

Apparently I’m on a truffle kick. I tried out these lil’ guys this morning because they were fast and I had all the ingredients on hand. They are yet another spin on a Practical Paleo recipe. Diane’s book had made some great recipes really easy and accessible. I am genuinely grateful for this book.

Tahini truffles really remind me of halva (see here and here). These are almost like my Raw chocolate Halva actually. I used a pre-made (home made) chocolate coconut butter and I used honey (Diane’s recipe used regular coconut butter and some maple syrup). Both of these things contributed to the Halva-like taste.

If you want a quick, sweet treat… mix these up pronto!

Tahini Truffles

2 Tbsp. tahini
1/4 c. coconut butter
1-2 tsp. honey
dash of cinnamon
1-2 Tbsp. shredded coconut (unsweetened)
1/4 tsp. vanilla extract
chia seeds, sesame seeds, or shredded coconut for rolling

  1. In a bowl, mix together all ingredients except for the rolling stuff.
  2. Form “dough” into tablespoon sized balls and roll in seeds or coconut.
  3. Chill until firm and EAT!
Advertisements

2 thoughts on “Tahini Truffles

  1. This is a great idea! Love the simplicity and elegance of the recipe. I usually make my truffles with Artisana Coconut Butter, but I have a feeling that Tahini will pack some wonderful umami into this dessert. Where do you buy you shredded coconut?

    • nikkiorth says:

      Shredded coconut (unsweetened) can be found at most health food stores. Sometimes stores like ralphs or vons will have some in their “natural” food section. You can also order online from amazon, tropical traditions, or Bob’s Red Mill. Flakes or Shreds will work.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

InstaPlate

I haven't been making a ton of smoothies lately but this afternoon I was debating whether or not I wanted iced coffee and instead made this Banana Matcha situation. I think I made the correct choice.
•
Blend:
1 frozen banana
1 heaping teaspoon Matcha powder
2 kale leaves
1 handful ice
1 c. almond milk
2 scoops collagen peptides •
Drizzle some almond butter on top for feels. 🌮🥑🌶🌮🥑🌶
Sometimes people say, "More isn't better, more is just more."
•
To that I say: Except tacos, always more tacos.
•
Especially made Paleo! #streettacos with Shredded tri tip and a slice of avocado cause #moreisbetter A client just lent me this incredible cookbook. I am so excited to make EVERYTHING in it! And #makeitpaleo #israelicooking #ancestraldiets Big Dog ❤️#tinyforpresident

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 786 other followers

%d bloggers like this: