Curried Ginger Beef Stuffed Acorn Squash

1

2012/04/24 by nikkiledford

This meal was the result of a couple minutes of planning.  I’m not saying that to brag or anything, only to really portray how simple it is to come up with some last minute meals from the contents of your fridge and/or pantry.

I had some squash and ground beef. That means stuffed squash is on the menu. What kind of flavor do I want? For some reason, I felt a great desire to make ginger-y beef. What goes well with ginger? Curry! Toss in some nuts like cashews or pumpkin seeds. A little sweetness with some dried fruit like goji berries or golden raisins. I just kept adding ingredients until…

Beautiful!

Curried Ginger Beef Stuffed Acorn Squash

1 lb. ground beef
1/2 red onion, diced
4 small garlic cloves, sliced thinly
2 Tbsp. pumpkin seeds
2 Tbsp. goji berries
2 Tbsp. curry powder
1 tsp. fresh ginger, grated
2 tsp. lime zest
2 tsp. ground ginger
1 Acorn squash, halved and seeded
1 Tbsp. coconut oil
1 Tbsp chopped cilantro
salt and pepper to taste

  1. Preheat oven to 350. Grease a baking sheet with coconut oil.
  2. Place acorn squash halves, flesh side down on a baking sheet. Bake for 30 mins or until skin gives slightly when pressed.

    Baked Squash

  3. In a skillet, brown beef with onion and garlic.

    Here’s the beef

  4. Add curry powder, ginger, lime zest, and salt to taste.
  5. Mix in goji berries and pumpin seeds.

    Add the fixins

  6. Spoon beef mixture into the acorn squash halves.

    All stuffed up

  7. Bake for an additional 15-20 mins.
  8. Garnish with chopped cilantro.
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One thought on “Curried Ginger Beef Stuffed Acorn Squash

  1. Mom says:

    Nik – wanting that gingery beef since you told me about it. Can’t wait to make this….

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PUMPKIN FIG OATS //Caught some morning light on my morning bowl of goodness. I made this last week and it was so good (and loved by my child) that I made another batch! I don't know if it's the figs or golden raisins, the coconut milk or the collagen, or maybe it's the banana and the pumpkin that make this bowl of oats absolutely satisfying for a day of leading, teaching, cooking, sweating, loving, and seeking. 
#sometimesibreakfast #sometimesidont #glutenfreeoats #notpaleo #dairyfreeoats INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!)

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