Sweet Potato Soup

2

2012/04/12 by nikkiledford

LA basin, not it’s usual sunny self.

It’s somewhat of a rainy day here in Los Angeles. Perfect soup weather, actually. I’ve never really been much of a soup maker. My personal preference is to chew my food (albeit, as little chews as possible… I tend to be quite a FAST eater). The soup related items that I do make are usually pretty hearty, like a stew or chili. However, I have recently acquired a husband who ADORES soup. One of his favorite meals is a chicken tortilla soup served at a little mexican place in Encinitas, CA. So, because I love this man and need to frequently expand my culinary repertoire, I decided to make soup tonight.

It’s a smooth and filling pureed soup made from yams. You can use sweet potatoes or jewel yams, it will taste great either way!

Another awesome (non-soupy) addition to this  soup is the crumbled bacon garnish… oh yes. I just said typed bacon. Bippity Boppity BACON! (see Jim Gaffigan’s bacon bit for reference)

Soup, good. Soup with bacon, better!

Sweet Potato Soup with Bacon Garnish

2 medium sweet potatoes (white or red), baked until soft
1/2 onion, sliced thin
2 1/2 c. chicken broth
3 small cloves of garlic
1-2 tsp. ground ginger
1/2 tsp. cinnamon
red pepper flakes
sea salt to taste
3 strips of bacon
1 thinly sliced green onion

  1. Cook the bacon till crispy. I like to do it in the oven at 350. It’s less messy.
  2. In a small skillet over low heat, add a little grease from the cooked bacon (about a tbsp.) and the sliced onion. Let the onion caramelize slowly. About 10-15 min.
  3. Get your blender ready! This is a pureed soup, so you can use a blender, food processor or immersion blender and get the same result. I used a food processor.
  4. Process sweet potato until pulverized, add chicken broth, caramelized onion, and garlic.

    Add chicken broth until you reach your desired texture.

  5. Add ginger, salt, and red pepper flakes to taste. The ginger will make it spicy so go light on the red pepper if you don’t want too much heat.

    Add salt to taste. Remember, you’re adding bacon at the end!

  6. Serve with the crumbled bacon and green onion on top. It a winner for sure.

    Husband-Approved

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2 thoughts on “Sweet Potato Soup

  1. […] of their “keeping” ability. For example, Cobb Salad with Dairy-Free Ranch on Monday, Sweet Potato Soup for Friday. On Sunday I head to the butcher, the farmer’s market, and the grocery store for […]

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PUMPKIN FIG OATS //Caught some morning light on my morning bowl of goodness. I made this last week and it was so good (and loved by my child) that I made another batch! I don't know if it's the figs or golden raisins, the coconut milk or the collagen, or maybe it's the banana and the pumpkin that make this bowl of oats absolutely satisfying for a day of leading, teaching, cooking, sweating, loving, and seeking. 
#sometimesibreakfast #sometimesidont #glutenfreeoats #notpaleo #dairyfreeoats INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!)

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