Easy Roasted Chicken

2

2012/04/05 by nikkiledford

For all the folks out there who like to keep it simple… here’s a recipe for you.

I find that a lot of people in my generation (and the one before it) are really nervous about cooking a “whole” animal. We’re not likely to scale and gut a fish, or deconstruct a whole chicken. I guess we got so used to seeing them in “stick” and “nugget” form, that the idea of our food being once alive and breathing is really lost on us.

Well, no more I say! It’s super easy to roast a whole bird. Here’s a quick and easy guide on HOW TO tackle a chicken once it’s already in it’s separate parts. I think this is a good way to get familiar with cooking bone-in meat. Once comfortable with that, you can move on to roasting it whole!

Note: Save the bones for bone broth!

Easy Roasted Chicken

1 whole chicken (bone-in) (can be already cut into pieces, or quarter it yourself)
2 Tbsp. coconut oil
salt
pepper
dried thyme

  1. Preheat oven to 375
  2. Clean chicken and place in a glass or ceramic baking dish.
  3. Rub coconut oil onto the skin of the chicken pieces

    The Setup

  4. Sprinkle black pepper, thyme, and sea salt over the chicken, front and back.

    Ready to go!

  5. Bake for 35 mins until internal temperature reaches 160 degrees

Eat now or save for later

Advertisements

2 thoughts on “Easy Roasted Chicken

  1. hungrycupcakes says:

    Easy is good! We have a ton of easy chicken recipes on our blog too! Check them out! Like your blog, btw.

  2. […] Serve with Roasted Chicken and Romesco Sauce for a filling and nutritious […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

InstaPlate

PRODUCT ALERT//
Stopped by @lazyacresmarket_encinitas and grabbed this tonic to keep my immune system solid while my little guy fights a cold. I'm not gonna lie, it doesn't taste that good, but has some crazy good ingredients and so far I'm keeping all the germs from taking me down 👊🏻 Not upset about my breakfast situation.
GF sourdough open faced breakfast sandwich and bone broth with all the immune boosting goodies. #goodonya #northcountysd #needonedowntown PREPARATION// One thing I never regret;
Taking time to meal prep for myself. It's so much easier to make healthy food choices and lose the stress over time spent in the kitchen when you're prepared! #mealpreppin #gingerorangepork #slowcookerftw If you didn't catch my live video yesterday about my grocery shopping (riveting... I know.), I gave the low down on why and how I make my own nut butter.
.
1. It's generally cheaper.
2. It tastes way better.
3. Easy to do in a vitamix or food processor. Just have patience because you're not making a smoothie, you're grinding nuts until they release their oils and smooth out.
.
Need another reason to make your own? 
4. Customization
.
This batch had a touch of vanilla and cinnamon and I can easily control the amount of saltiness.
.
You guyyyyysssss. It's so good and easy. Be like Nike and #justdoit

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 791 other followers

%d bloggers like this: