Tomato and Roasted Fennel Soup

5

2012/01/29 by nikkiledford

The Original Urban Solace Version, complete with grilled cheese and sweet potato fries

My husband used to work at a restaurant in San Diego. Not gonna lie, this restaurant makes some pretty delicious meals and my man is one of their biggest fans. He loves many a dish on their menu… Beef cheeks, fig meatloaf, ahi tuna chop chop… I could go on forever. Not being one to back down from a challenge, I sometimes try to recreate his favorite meals with a paleo-friendly ingredient list.

Apparently, I succeeded in my quest and now hubby has a new favorite home cooked meal. So much so that he mourned the impending end of this meal while he was halfway through his cup of soup. Just the thought of it being over made him sad. I’m pretty sure he would have hooked up a soup IV if he could.

So with that introduction I give you (Duh Duh DA DA!!!)

Tomato and Roasted Fennel Soup

1 fennel bulb, sliced
1 parsnip, peeled and chopped
3 c. stock
1 sweet onion, diced
1 shallot, diced
1 28 oz. can whole tomatoes
4-5 garlic cloves
2 Tbsp. duck fat, divided
1 Tbsp. dried basil
sea salt
pepper
1/4 c. pine nuts
olive oil to drizzle

  1. Preheat oven to 375
  2. In a bowl, coat the fennel, garlic, and parsnips with 1 Tbsp. of fat and season with some salt and pepper
  3. Spread on a baking sheet and roast for 15-20 mins

    Parsnips, Garlic, and Fennel

  4. In a soup pot, over medium heat, sauté the shallots and onions until translucent
  5. Once the fennel mixture is done roasting, add it to the soup pot, sautéing for another 5 mins

    Add roasted veggie to sauteed onions

  6. Add stock and simmer for 10 mins

    Add stock before tomatoes

  7. Add tomatoes and continue to simmer for 5 mins adding basil
  8. With an immersion blender (or regular blender) puree the contents of the soup until all chunks are gone, add salt and pepper to taste

    Success!

  9. In a blender or spice grinder, grind pine nuts with sea salt until it becomes a fine dust like grated parmesan
  10. Add half the nuts to the soup pot and stir
  11. Serve with a garnish of olive oil and a dusting of pine nuts

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5 thoughts on “Tomato and Roasted Fennel Soup

  1. […] Norte in Leucadia). I swear this place has unreal soup. (Nikki has blogged about my love of soup here). “If you are sick it will make you well. If you are dead, it will make you alive […]

  2. […] Making a Tomato and Roasted Fennel Soup for my husband. It’s his favorite and he always has to tell me when stuff is his favorite […]

  3. nikkiledford says:

    Reblogged this on The Clean Plate and commented:

    /Users/NikkiLedford/Pictures/iPhoto Library.photolibrary/Masters/2014/11/11/20141111-192104/IMG_3350.JPG

  4. Crafty Coin says:

    This looks delicious! I just bought fennel first the first time… I know what I’m making with it now! Thanks 🙂

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INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!) ROUTINE// Who else is meal prepping today? It's a small step that has big impact on your health... body and mind. One less stress to consider in a week full of choices and obstacles. #paleomealprep #sandiegoprivatechef #sandiegopaleo

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