Another great inspiration from Mark’s Daily Apple. My father LOVES mac nuts and dark chocolate. So when I saw this recipe, I knew I had to make it for him. Actually, I brought a batch to a Christmas party cause I knew he would be there. Needless to say, I’m glad I set aside a few pieces at home because they were gobbled up at the party.
Salted Macadamia Nut Bark
9-10 oz. DARK chocolate (I used Endangered Species 88%)
1/2 – 3/4 c. macadamia nuts
sprinkle of sea salt
- In a double boiler (one pot of boiling water, with a pot or metal bowl on top) Melt the chocolate.
- Add macadamia nuts to the melted chocolate (you can crush the nuts or have them in larger pieces depending on your preference)
- Pour mixture into a square dish lined with parchment paper. The smaller the dish, the thicker the bark.
- Sprinkle with sea salt and refrigerate until solid. Cut into even pieces and share!