Another simple and tasty ethnic meal.
Indian Style Chicken with Kale and Sweet Potatoes
1 – 2 lb. chicken thighs, cut into 1″ pieces
1 medium onion, quartered and thinly sliced
2Tbsp. fresh ginger, minced
3 medium cloves garlic, pressed
1 Tbsp. chicken broth
1 tsp. garam masala
5 c. kale, finely chopped
3 c. sweet potatoes, peeled and cut into 1″ cubes
1 c. chicken broth
salt and pepper to taste
1. Heat broth in a large skillet or braising pot. Add Chicken, onion, ginger, and garlic. Stir frequently for 8 mins.
2. Add garam masala and stir again for 30 sec.
3. Add broth and stir in sweet potatoes and kale.
4. Simmer on low/medium heat for 15-20 mins until chicken is cooked through and the potatoes are tender.