Another simple and tasty ethnic meal.

Indian Style Chicken with Kale and Sweet Potatoes

1 – 2 lb. chicken thighs, cut into 1″ pieces

1 medium onion, quartered and thinly sliced

2Tbsp. fresh ginger, minced

3 medium cloves garlic, pressed

1 Tbsp. chicken broth

1 tsp. garam masala

5 c. kale, finely chopped

3 c. sweet potatoes, peeled and cut into 1″ cubes

1 c. chicken broth

salt and pepper to taste

1. Heat broth in a large skillet or braising pot. Add Chicken, onion, ginger, and garlic. Stir frequently for 8 mins.

2. Add garam masala and stir again for 30 sec.

3. Add broth and stir in sweet potatoes and kale.

4. Simmer on low/medium heat for 15-20 mins until chicken is cooked through and the potatoes are tender.