I looked in my fridge today and created this delectable plate of happy. It was momentary inspiration. It was Kismet… Fate, if you will. Please make it, because I’m sad that I’m the only one who was able to savor every blissful bite.

Curried Turkey Tenders with Sweet Potato Mash

1 Turkey Tender, chopped into 1 inch pieces.
2 Tbsp. curry powder
1 Tbsp. sesame oil
1 tsp. salt
1 cooked sweet potato
1/4 red onion, thinly sliced
3-4 organic mushrooms, chopped
2 cloves garlic, minced
1 Tbsp. sesame oil
1/2 avocado, sliced

1. In a medium skillet, heat oil on low and carmelize onions. Add mushrooms, cook until soft. Chop up sweet potato and add to skillet to heat slightly. Take off heat and mash together in a bowl.
2. In a small bowl mix turkey, curry and salt. In the same skillet add a little more oil and raise to a medium heat, cook until almost done. Remove from heat.
3. Add sweet potato mixture back into skillet and add garlic, warm the mixture until garlic is fragrant. Remove from heat and mash.
4. Add meat to skillet to cook till done.
5. Serve turkey over mash and garnish with avocado.
Serves 1.